Summary: When an Iranian widow takes over her husband's truck stop restaurant after his death, she must hide in the kitchen so she doesn't cause a scandal. Now her brother-in-law wants to be with her for the cafe, while a customer just wants to be with her.
Format: moving image
Publisher / Publication Date: First Run Features 2007
Copies Available at Woodmere
1 available in Foreign DVDs, Call number: DVD FOREIGN BORSummary: Marinara sauce runs red through the streets of New Haven in this surprising, delectable documentary which profiles three pizza restaurants, Pepe, Sally's, and Modern, that together stand as the cornerstone of the town's Italian-American heritage and connoisseurs of the tastiest incarnations of America's favorite comfort food. This mouth-watering documentary will make viewers laugh and leave...
Format: moving image
Publisher / Publication Date: 2020
Copies Available at Peninsula
1 available in Documentary DVDs, Call number: DVD PIZCopies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC PIZHomberg, Ruth
Summary: Tiana warms up a cold winter day at her restaurant with a party and some yummy winter treats.
Format: text
Publisher / Publication Date: Random House Children's Books 2018
Copies Available at Woodmere
1 available in Beginning Readers - New Reader (Green), Call number: JBR GREEN HOMHerbert, A. L.
Summary: Halia Watkins, the owner of a well-loved soul food restaurant in Prince George's County, Maryland, investigates after a smooth-talking, shady entrepreneur turns up murdered in her kitchen, right next to her cast iron frying pan.
Format: text
Publisher / Publication Date: Kensington Books 2018
Copies Available at Fife Lake
1 available in Adult Fiction, Call number: FIC HERSummary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABYoshinaga, Fumi
Summary: "There is a Japanese saying that goes, 'Hana yori dango, ' or 'dumplings over flowers.' And no one is more of an advocate of this adage than mangaka Y-naga, a woman whose life revolves around her intense work and equally intense sleep schedule. The only thing that can rouse her out of this infernal cycle of deadlines and being dead to the world? Food. As Y-naga and her friends visit restaurants...
Format: text
Publisher / Publication Date: Yen Press 2010
Copies Available at Woodmere
1 available in Adult Graphic Novels, Call number: 741.5 NOTBreland, Claudia C.
Summary: "In 1922, Dorothy Kraker set up a simple white roadside stand on Crystal Lake and began selling farm-sized pies made with tart cherries picked from the family orchard. A century later, The Cherry Hut has become a nationally acclaimed full-service restaurant, famous for its cherry pies, jams, ice cream, homemade sandwiches, and much more. This 100th anniversary book includes historic photos,...
Format: text
Publisher / Publication Date: Mission Point Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 977.4632 BRESummary: When Zinos hires a gourmet chef for his struggling restaurant, it drives away his low-life regulars. In the meantime, his girlfriend, Nadine, moves back to China, but a hip new clientele brings the restaurant back to life. When he goes to China to get Nadine back, he leaves the restaurant in the hands of his criminal brother. When Zinos discovers that Nadine has a new boyfriend, and his brother...
Format: moving image
Publisher / Publication Date: IFC Films 2010
Copies Available at Woodmere
1 available in Foreign DVDs, Call number: DVD FOREIGN SOUJames, Victoria
Summary: "At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country's youngest sommelier at a Michelin-starred restaurant... Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously...
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollinsPublishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 JAMES, VICTORIA JAMDabbous, Ollie
Summary: Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial décor. With timeless design and serene photography by Joakim...
Format: text
Publisher / Publication Date: Bloomsbury Publishing Plc 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59421 DABSummary: Macbeth is the chef in a 3-star restaurant; Beatrice and Benedict are rival co-anchors; Titania and Bottom carouse in a tawdry theme resort; and Petruchio sets out to tame the conservative Kate in a politically incorrect marriage of convenience.
Format: moving image
Publisher / Publication Date: 2007
Copies Available at Woodmere
1 available in British Television Series DVDs, Call number: DVD BRITISH TV SHAGill, Jim
Summary: This is a richly illustrated story of a man, a bowl of soup and the man's operatic and frustrating quest to eat it. The book is accompanied by a music cd of the opera being performed.
Format: text
Publisher / Publication Date: Jim Gill 2009
Sorry, no copies available
Place a hold to request this item.Summary: "Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you'll find more than 100 no-fuss recipes inspired by Olive Garden,...
Format: text
Publisher / Publication Date: Taste of Home Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 COPGregorio, I. W.
Summary: "Jocelyn "Jos" Wu has two wishes: to make it through high school without dying of boredom and to direct a short film with her best friend. Will Domenici has two goals: to get assigned to a worthwhile position at his school paper and to find a paying summer gig. When Jos's father tells her their family restaurant may be going under and Will learns he didn't land his dream job at the school...
Format: sound recording-nonmusical
Publisher / Publication Date: 2020
Copies Available at Woodmere
1 available in Playaway, Call number: PA FIC GRESummary: Serving western cuisine, Nekoya is an ordinary place to dine--until Saturdays. That₂s when the doors swing open to elves, demons, and even dragons hungry for the unique. On the menu? Succulent dishes, savory stories, and an experience you₂ll never forget!
Format: moving image
Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Anime, Call number: BLU-RAY ANIME RESSummary: Their only enemy is the status quo. Their only friend is chaos. Trace the origins of the deadly drug Supercool; see Jesus in strange places; deal with an infestation of Friars; and use way too many ninja throwing stars.
Format: moving image
Publisher / Publication Date: Paramount Home Entertainment 2007
Copies Available at Woodmere
1 available in Television Series DVDs, Call number: DVD TV UPRPacton, Jamie
Summary: "Working as a Wench--i.e., waitress--at a cheesy medieval-themed restaurant in the Chicago suburbs, Kit Sweetly wishes she could be a Knight like her brother. She has the moves, is capable on a horse, and desperately needs the raise that comes with knighthood, so she can hold a spot at her dream college and help her mom pay the mortgage. Company policy allows only guys to be Knights. So when...
Format: text
Publisher / Publication Date: Page Street Publishing Co. 2020
Copies Available at Woodmere
1 available in Young Adult Fiction, Call number: YA FIC PACYogerst, Joseph R.
Summary: "This culinary guide reveals the best food experiences across all 50 states and Canada"--
Format: text
Publisher / Publication Date: National Geographic Partners, LLC 2024
Sorry, no copies available
Place a hold to request this item.Summary: Welcome to the fairy best café in the Puddlebrook. Help Butterbean and friends on Opening Day in a delicious double-length special. Take a spin in the Sweet Ride, serve up Fluttercakes, help prep Cricket's first menu, and even make lunch for the president. Just watch out for greedy Ms. Marmalady.
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Juvenile Digital Video Disc, Call number: DVD JUV BUTSummary: Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the...
Format: text
Publisher / Publication Date: Lonely Planet Global Limited 2023
Sorry, no copies available
Place a hold to request this item.Summary: "The Original guide to barbecue in the south has been created in support of the Atlanta History Center's exhibition BARBECUE NATION, a chronicle of the cultural heritage and enduring influence of this great American foodway. Open to the public from May 2018 to June 2019, the exhibition includes a wide array of pitmaster artifacts, barbecue ephemera, oral histories, vintage photographs and a...
Format: text
Publisher / Publication Date: Wildsam Field Guides 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 917.5 SOUTHERN STATES WILSchwartz, Alexandra Cassel
Summary: "Daniel Tiger and Jodi Platypus are going to a restaurant with their families. How will they stay calm?"--Page [4] of cover.
Format: text
Publisher / Publication Date: Simon Spotlight, an imprint of Simon & Schuster Children's Publishing Division 2019
Sorry, no copies available
Place a hold to request this item.Stradal, J. Ryan
Summary: Mariel Prager needs a break. Her husband Ned is having an identity crisis, her spunky, beloved restaurant is bleeding money by the day, and her mother Florence is stubbornly refusing to leave the church where shes been holed up for more than a week. The Lakeside Supper Club has been in her family for decades, and while Mariels grandmother embraced the business, seeing it as a saving grace,...
Format: sound recording-nonmusical
Publisher / Publication Date: 2023