Fort, Matthew.
Summary: A travelogue for the seasoned food traveler and weekend gourmet alike; includes some recipes.
Format: text
Publisher / Publication Date: Thomas Dunne Books 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 FORMaggio, Teri.
Format: text
Publisher / Publication Date: Perseus Pub. 2002
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1 available in Adult Non-fiction, Call number: 945.8 MAGPhelps, Daphne.
Summary: A modest, independent Englishwoman shares her memories of her home in Sicily, Casa Cuseni, that was a get away for such visitors as Tennessee Williams, Bertrand Russell, and Henry Faulkner.
Format: text
Publisher / Publication Date: Thorndike Press 2000
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1 available in Large Print, Call number: LP 921 PHELPS, DAPHNE PHESummary: Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore...
Format: moving image
Publisher / Publication Date: Discovery Communications 2007
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Place a hold to request this item.Keahey, John.
Summary: Explores the unique culture of Sicily, discussing it's history, archaeology, food, the Mafia, and politics.
Format: text
Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 945.8 KEAPhelps, Daphne.
Format: text
Publisher / Publication Date: Carroll & Graff 1999
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1 available in Adult Non-fiction, Call number: 945.8 PHESimeti, Mary Taylor.
Format: text
Publisher / Publication Date: Knopf 1986