Search
Type
Format
Sort
Location
Audience

Harris, Jessica B.

Summary: In this captivating new memoir, award-winning writer Jessica B. Harris recalls a lost era--the vibrant New York City of her youth, where her social circle included Maya Angelou, James Baldwin, and other members of the Black intelligentsia. In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to...

Format: text

Publisher / Publication Date: Scribner 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 921 HARRIS, JESSICA B. HAR

Onwuachi, Kwame

1 hold on 1 copy

Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--

Format: text

Publisher / Publication Date: Alfred A. Knopf 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59296 ONW

Oliver, Jamie

Summary: "Oliver returns with his 10th cookbook, this one a colorful and quirky look at down-home American cooking. Traveling to the cities of New York and Los Angeles, as well as Louisiana, Georgia, Arizona, and Wyoming, Oliver paints a somewhat unbalanced portrait of American cuisine"--Amazon.com.

Format: text

Publisher / Publication Date: Hyperion 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 OLI

Willan, Anne

Summary: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books,...

Format: text

Publisher / Publication Date: Scribner 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 WIL

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Willan

Summary: "Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you'll find more than 100 no-fuss recipes inspired by Olive Garden,...

Format: text

Publisher / Publication Date: Taste of Home Books 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 COP

Stern, Jane.

Summary: "In this memoir, Jane and Michael Stern tell what it's like to eat everywhere across the U.S.A. Driving more than three million miles, eating twelve meals a day, they discover not only the pleasure of biscuits and gravy and cherry pie a la mode, but also a world of cooks, customers, and fellow roadfood devotees for whom good food is one of life's essentials."

Format: text

Publisher / Publication Date: Houghton Mifflin 2006

Copies Available at Peninsula

1 available in Adult, Call number: 394.1 STE

chat loading...
Back to Top