Summary: Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore...
Format: moving image
Publisher / Publication Date: Discovery Communications 2007
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Place a hold to request this item.Foster, Kim
Summary: "James Beard Award-winning author Kim Foster reveals a new portrait of hunger and humanity in America. Food is a conduit for connection; we envision smiling families gathered around a table--eating, happy, content. But what happens when poverty, mental illness, homelessness, and addiction claim a seat at the table? In The Meth Lunches, James Beard award-winning writer Kim Foster peers behind...
Format: text
Publisher / Publication Date: St. Martin's Press, an imprint of St. Martin's Publishing Group 2023
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1 available in Adult Non-fiction, Call number: 363.8 FOSSummary: When one of their own, Reuben Tishkoff, partners and builds a casino and hotel with known casino owner Willy Bank in Las Vegas, the last thing he ever wanted was to get cut out of the deal by the loathsome Bank. Bank even goes so far as to find amusement in Tishkoff's misfortune when the double crossing lands Reuben in the hospital because of a heart attack. However, Danny and his crew won't...
Format: moving image
Publisher / Publication Date: 2007