Jorgensen, Katrina
Summary: "A fun cookbook with recipes that are safe for kids who are allergic to wheat"--
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Publisher / Publication Date: Capstone Press 2017
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.56 JORFagone, Michelle
Summary: "In The "I Love My Instant Pot" Paleo Recipe Book, popular blogger and founder of Cavegirl Cuisine, Michelle Fagone, shares how to make healthy, satisfying, whole-food dishes for every meal with the only device that can replace a slow cooker, rice cooker, and stockpot--the Instant Pot"--
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Publisher / Publication Date: Adams Media 2017
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1 available in Adult Non-fiction, Call number: 641.58 FAGKorn, Danna.
Summary: Is a gluten-free lifestyle the right choice for you? Recognize the medical conditions that benefit from a gluten-free diet, and learn to decipher food labels and make smart choices when eating out.
Format: text
Publisher / Publication Date: Wiley 2010
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nu KornWorkman, Lola.
Summary: Lola Workman has worked with allergy sufferers for over 30 years and has devised and developed a great series of recipes that have stood the test of time. She continues to develop new and exciting recipes and is always available to assist allergy sufferers. In this book you encounter a wonderful variety of food, including multicultural cuisine, with a healthy twist on many tasty favorites....
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Publisher / Publication Date: John Wiley & Sons 2011
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1 available in Adult Non-fiction, Call number: 641.5638 WORStaley, Bill.
Summary: "Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--Page 4 of cover.
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Publisher / Publication Date: Victory Belt Pub. 2011
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Place a hold to request this item.McKenna, Megan
Summary: Megan McKenna, Celebrity MasterChef UK finalist, singer-songwriter, highly-engaged influencer, coeliac and home cook invites you into her gluten-free kitchen. After years of sharing her cooking videos to over 4 million viewers, she is regularly messaged to ask: "Can you make that gluten free?" Now, with more than 80 gluten-free recipes to explore, Megan's first cookbook will prove that you can...
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Publisher / Publication Date: Hamlyn 2022
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Place a hold to request this item.Lvovski, Ronny Joseph
Summary: "Over 100 gluten-free, grain-free, and dairy-free recipes based on the popular Primal Gourmet blog, fully endorsed by Whole30"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
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1 available in Adult Non-fiction, Call number: 641.563 LVOCase, Shelley
Summary: GLUTEN FREE: THE DEFINITIVE RESOURCE GUIDE by North American gluten-free nutrition expert Shelley Case, RD is a 368-page book jam-packed with detailed and practical information about the gluten-free diet. This NEW 5th edition is completely revised and updated. Whether you are a gluten-free consumer, dietitian, chef, food manufacturer or anyone else who needs accurate information about this...
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Publisher / Publication Date: Case Nutrition Consulting, Inc. 2016
Sorry, no copies available
Place a hold to request this item.Reinhart, Peter.
Summary: "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
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Publisher / Publication Date: Ten Speed Press 2012
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1 available in Adult Non-fiction, Call number: 641.5638 REIConnolly, Belinda
Format: text
Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 641.5636 CONHagman, Bette.
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Publisher / Publication Date: Henry Holt and Co. 1994
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1 available in Adult Non-fiction, Call number: 641.5638 HAGSarros, Connie.
Contents: Hints for successful gluten-free cooking -- Cooking basics -- Snacks -- Drinks -- Breads -- Breakfasts -- Main dishes -- Side dishes -- Desserts -- Kitchen projects.
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Publisher / Publication Date: Contemporary Books 2004
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1 available in Adult Non-fiction, Call number: 641.563 SARLacey, Amy
Summary: Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes...
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Publisher / Publication Date: Abrams 2019
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1 available in Adult Non-fiction, Call number: 641.6 LACSnodgrass, Alex
Summary: "Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Sorry, no copies available
Place a hold to request this item.Barnhoorn, Catherine.
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Publisher / Publication Date: 2015
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1 available in Adult Non-fiction, Call number: Food Cook BarnhoornBeacom, Jessica
Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...
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Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022
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1 available in Adult Non-fiction, Call number: 641.5638 BEAKohnke, Luane.
Summary: Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe.
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Publisher / Publication Date: Sellers Pub. 2011
Sorry, no copies available
Place a hold to request this item.Timberlake, Priscilla
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.302 TIMVartanian, Arsy.
Summary: The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was available to ancient humans or cavemen. The theory says that by eating what human bodies were designed to eat, people will be healthier, have fewer illnesses and lose weight.
Format: text
Publisher / Publication Date: Race Point Pub. 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 VARDavis, Christina.
Contents: Introduction -- Cooking tips -- Unflour -- Cream soup mix -- Bread -- Rolls -- Hamburger Buns -- Pizza -- Conr Bread -- Muffins -- Waffles -- Pancakes -- Crepes -- Tea Party Quiche -- Chicken nuggets -- Macaroni and Cheese -- Corn Dogs -- Lemon Chicken -- Orange Chicken -- Chicken Casserole -- Italian Chicken -- Hawaiian Haystacks -- Enchilada Casserole -- Smothered Meatballs -- Sweet and Sour...
Format: text
Publisher / Publication Date: Irresistiblyglutenfree.com 2010
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1 available in Adult Non-fiction, Call number: 641.5638 DAVDrummond, Martha.
Format: text
Publisher / Publication Date: bs.n] 2014
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1 available in Adult Non-fiction, Call number: Food Method DrummondMasters, Tess
Summary: "The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What's your perfect blend? On her wildly popular recipe blog, Tess Masters--aka, The Blender Girl--shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach...
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5893 MASVartanian, Arsy
Summary: Collects gluten-free, gourmet paleo recipes with modern twists on traditional dishes and a wide range of ethnic influences, including chocolate chicken mole, braised goat shoulder, tabbouleh salad, and thai coconut curried mussels.
Format: text
Publisher / Publication Date: St Martins Pr 2014
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1 available in Adult Non-fiction, Call number: 641.56 VARCristofano, Jana
Summary: "Satisfy your cravings and boost your vitality with good food that tastes great and is vegan"--
Format: text
Publisher / Publication Date: Sterling Epicure 2020