Lüsted, Marcia Amidon
Summary: "Issues surrounding food in the modern world are found throughout today's headlines. What does it mean to eat a gluten-free or organic diet? Are all processed foods bad for you? How do you keep your food safe in the kitchen? Food Matters answers all of these questions and more. Learn about food history and controversies, and find fun recipes and activities to try yourself"--
Format: text
Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.5 LUSWangen, Stephen.
Contents: Pt. I. Wheat and the problems it can cause. The whole of wheat -- A look inside wheat : gluten -- Reacting to wheat : the many faces of gluten intolerance and gluten-associated diseases ; Pt. II. Celiac disease. Understanding and testing for celiac disease ; Pt. III. Non-celiac gluten intolerance and wheat allergies. The untold story : understanding and testing for non-celiac forms of...
Format: text
Publisher / Publication Date: Innate Health Pub. 2009