Search
Type
Format
Sort
Location
Audience

Lüsted, Marcia Amidon

Summary: "Issues surrounding food in the modern world are found throughout today's headlines. What does it mean to eat a gluten-free or organic diet? Are all processed foods bad for you? How do you keep your food safe in the kitchen? Food Matters answers all of these questions and more. Learn about food history and controversies, and find fun recipes and activities to try yourself"--

Format: text

Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 641.5 LUS

Wangen, Stephen.

Contents: Pt. I. Wheat and the problems it can cause. The whole of wheat -- A look inside wheat : gluten -- Reacting to wheat : the many faces of gluten intolerance and gluten-associated diseases ; Pt. II. Celiac disease. Understanding and testing for celiac disease ; Pt. III. Non-celiac gluten intolerance and wheat allergies. The untold story : understanding and testing for non-celiac forms of...

Format: text

Publisher / Publication Date: Innate Health Pub. 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.399 WAG

chat loading...
Back to Top