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Ferraro-Fanning, Angela

Summary: "Welcome to fall on the homestead! Roll up your sleeves, step into nature, and embrace a simpler life with this wholesome, fall-themed activity book. Discover what makes this season so special, learn fun new cooking, planting, and crafting skills, and find out how to make the most of nature's gifts."--Back cover

Format: text

Publisher / Publication Date: Ivy Kids, an imprint of The Quarto Group 2022

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: 649.51 FER

Ferraro-Fanning, Angela

Summary: "Packed with fun ideas to keep kids occupied during holidays or at weekends, readers can discover the joys of making natural shampoo, learn about honey harvesting, handprint a picnic blanket, craft a sun catcher, and follow tasty recipes for summertime treats such as homemade watermelon popsicles. The activities from author and homesteading teacher Angela Fanning include eco-friendly practices,...

Format: text

Publisher / Publication Date: Ivy Kids, an imprint of The Quarto Group 2022

Sorry, no copies available

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Brown-Wood, JaNay

Summary: "Logan is organizing a pet playdate at his greenhouse for all of his friends, and his treats won't be the same without his carrots. He's searched and searched, but his greenhouse is filled with plenty of plants and Logan needs our help to identify them. What do we know about carrots? They're long, orange, and have bushy leaves at the top--and, wait a moment, is that a carrot? No, that's a...

Format: text

Publisher / Publication Date: Peachtree Publishing Company Inc. 2022

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Parker, Jean

Summary: "This mix-and-match cookbook is for curious kids who love to laugh. It's the perfect first baking book for children to use their imaginations, learn new skills and take their baking adventures to out-of-this-world heights! Be our guest and explore this magical theme park full of the most scrumptious cookie, cupcake, donut and cake recipes. Mix and match them with our fabulous frostings, glazes,...

Format: text

Publisher / Publication Date: Appetite by Random House 2023

Copies Available at Kingsley

1 available in Juvenile Nonfiction, Call number: J 641.81 PAR

Lalbaltry, Juliette

Summary: "Bring the pixelated adventure of Minecraft to life with this unofficial cookbook featuring 30 recipes from the world of your favorite video game! Featuring 30 recipes for all difficulty levels, this is the perfect guide for an afternoon of cooking with kids under adult supervision. Whether you're making food for a Minecraft-themed party, or your gamer likes to cook, The Unofficial Minecraft...

Format: text

Publisher / Publication Date: Andrews McMeel Publishing 2023

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Miller, Pat Zietlow

Summary: Illustrations and simple, rhyming text reveal a family's preparations for their Thanksgiving feast, with everyone pitching in to help--including Baby, who sleeps quiet as a mouse.

Format: text

Publisher / Publication Date: Schwartz & Wade Books 2015

Copies Available at Fife Lake

1 available in Juvenile, Call number: JE FIC MIL

Broberg-Moffitt, Matthew

Summary: "This much-needed cookbook combines tips and techniques with a dash of understanding about food aversion and how to help your kids--and yourself--cook beautiful meals in an empowering way, and is a groundbreaking resource for anyone who has ever been called "picky" or "discerning." Learn how to alter the texture or taste profile of a dish, or even fit it within a specific palette with a unique...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 BRO

Huff, Lisa

Summary: A cookbook and baking class for the kid chef in the kitchen.

Format: text

Publisher / Publication Date: Rockridge Press 2021

Copies Available at East Bay

1 available in New Youth Materials, Call number: J 641.815 HUF

Summary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.

Format: text

Publisher / Publication Date: Weldon Owen 2018

Copies Available at Kingsley

1 available in Juvenile Nonfiction, Call number: J 741.5 Ame

Brandon, Pam

Summary: For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in...

Format: text

Publisher / Publication Date: Disney Editions 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59794 BRA

Hengel, Katherine.

1 hold on 1 copy

Summary: Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to...

Format: text

Publisher / Publication Date: 2014

Sorry, no copies available

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Alston, Bria

Summary: When Tiana decides to try cooking with a new spicy pepper, she is excited to begin but first, she learns how to plant a garden.

Format: text

Publisher / Publication Date: RH/Disney 2023

Copies Available at Woodmere

1 available in Beginning Readers - New Reader (Green), Call number: JBR GREEN ALS

Copies Available at Kingsley

1 available in Beginning Readers - New Reader (Green), Call number: JBR GREEN ALS

Esposito, Mary Ann

Summary: Mary Ann Esposito, host of the PBS program Ciao Italia, takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian style. In simple language, anyone interested in growing their own vegetables whether on a grand or small scale will find this book filled with helpful gardening...

Format: text

Publisher / Publication Date: Ciao Italia, an imprint of Peter E. Randall Publisher 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 ESP

Aki, Evi

Summary: In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether...

Format: text

Publisher / Publication Date: Page Street Publishng Co. 2018

Copies Available at Peninsula

1 available in Adult, Call number: 641.596 AKI

Summary: Delicious meals for your table of two. The Good Housekeeping Test Kitchen created 125 perfectly portioned (and easy!) recipes so you can enjoy something exciting every night.--

Format: text

Publisher / Publication Date: Hearst Home 2022

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 GOO

Reid, C. L.

Summary: Emma and her grandmother bake a special birthday meal for Emma's father.

Format: text

Publisher / Publication Date: Picture Window Books, a Capstone imprint 2024

Sorry, no copies available

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Wilkins, Lydia

Summary: "The Autism-Friendly Cookbook was created by journalist Lydia Wilkins for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on those low-energy days. With recipes to suit any occasion, the book is written in clear, jargon-free language which makes 'the obvious' obvious. Recipes are categorised by meal with additional guidance on the level of energy needed to...

Format: text

Publisher / Publication Date: Jessica Kingsley Publishers 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5087 WIL

Garten, Ina

Summary: Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites,...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GAR

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 GAR

Newman, Alice

Summary: Provides information on what is an Instant Pot and how to use it, plus breakfast Ideas for couples, along with chicken, beef and pork recipes for both of you to enjoy and vegetarian and sea food meals for romantic weeknight dinners.

Format: text

Publisher / Publication Date: 2018

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Method Newman

Bluestein, Barry.

Format: text

Publisher / Publication Date: Penguin Studio 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 640 BLU

Stevens, James Talmage.

Format: text

Publisher / Publication Date: Gold Leaf Press 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 STE

Raimondi, Georgia.

Format: text

Publisher / Publication Date: Reader's Digest Association 1999

Copies Available at Fife Lake

1 available in Adult, Call number: 712.2 RAI

Hay, Donna

Summary: A new edition of Australia's favourite cookbook for kids and the modern family who love to eat, cook, celebrate and have fun together, from Australia's #1 bestselling cookbook author, Donna Hay. As a mum, Donna knows that there is nothing more enjoyable than introducing your children to the wonders of taste, food, flavours and the joy of cooking. The new and expanded edition of her bestselling...

Format: text

Publisher / Publication Date: Fourth Estate 2022

Copies Available at East Bay

1 available in Juvenile Nonfiction, Call number: J 641.5 HAY

O'Shaughnessy, Kate

Summary: What are the essential ingredients that make a family? Eleven-year-old Mo is making up her own recipe in this unforgettable story that's a little sweet, a little sour, and totally delicious. Nan was all the family Mo ever needed. But suddenly shes gone, and Mo finds herself in foster care after her uncle decides shes not worth sticking around for. Nan left her a notebook and advised her to get...

Format: sound recording-nonmusical

Publisher / Publication Date: 2023

Sorry, no copies available

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