Summary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 915.2 RUDLowe, Lindsey.
Summary: Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5952 LOWMoriyama, Naomi.
Summary: Presents the Japanese approach to diet and nutrition in a guide to good eating that offers recipes with an easy approach to a healthier, slimmer, and longer life, without counting calories or carbohydrates.
Format: text
Publisher / Publication Date: Delacorte Press 2005