Summary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Format: moving image
Publisher / Publication Date: 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 915.2 RUDLowe, Lindsey.
Summary: Japanese food often looks beautiful and seems complicated to prepare, but readers are able to create their own versions of popular Japanese foods with the help of age-appropriate recipes broken into simple steps. Measuring guides help readers with their math skills, and tips are included to help them learn to be safe in the kitchen. As readers explore the delicious dishes they can make for...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5952 LOWShirasaki, Hiroko
Summary: "This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious...
Format: text
Publisher / Publication Date: Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. 2023
Sorry, no copies available
Place a hold to request this item.Kirshner, Hannah
Summary: "One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have...
Format: text
Publisher / Publication Date: Viking, an imprint of Penguin Random House LLC 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 394.1 KIRJack, Alex
Summary: Eating a balanced, plant-based diet is not only the best choice for your health and the planet—these foods are also essential for your mental and emotional well-being. Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health....
Format: text
Publisher / Publication Date: BenBella Books, Inc. 2017
Sorry, no copies available
Place a hold to request this item.Kasahara, Masahiro
Summary: "Discover a new world of quick and delicious noodle and pasta dishes: Simmer up some soba, Slurp a bowl of ramen. Or prepare a plate of pasta with a twist. Japanese Noodle King Masahiro Kasahara presents his personal favorites - a curated collection of recipes from the kitchens of his wildly popular Tokyo noodle shops. With stocks, sauces and appetizers as well as snacks and sides, 'The...
Format: text
Publisher / Publication Date: Tuttle Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 KASMoriyama, Naomi.
Summary: Presents the Japanese approach to diet and nutrition in a guide to good eating that offers recipes with an easy approach to a healthier, slimmer, and longer life, without counting calories or carbohydrates.
Format: text
Publisher / Publication Date: Delacorte Press 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 MORBarber, Kimiko.
Summary: Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.
Format: text
Publisher / Publication Date: Kyle Books 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 BARFlorence, Debbi Michiko
Summary: "Susannah Mikami dreams of becoming a famous sushi chef like her dad. And this summer, she plans to learn everything about his traditional kitchen. Only he refuses to teach her, and won't tell her why. Is it because he doesn't want her to embarrass him in front of the documentary crew filming at his restaurant? Or worse, because she's a girl? Either way, Sana decides he's not the only one who...
Format: text
Publisher / Publication Date: Scholastic Inc. 2023
Copies Available at Peninsula
1 available in Juvenile, Call number: JFIC FLOVitell, Bettina.
Format: text
Publisher / Publication Date: HarperCollins Publishers 1997