Bard, Elizabeth.
Summary: This a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Bard packs her bags to begin a new life in the most romantic of cities. She finds that the deeper she immerses herself in French cuisine, the more Paris itself begins to translate.
Format: text
Publisher / Publication Date: Little, Brown and Co. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 BARD, ELIZABETH BARCopies Available at Peninsula
1 available in Adult, Call number: 944.361 BARDSummary: Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore...
Format: moving image
Publisher / Publication Date: Discovery Communications 2007
Sorry, no copies available
Place a hold to request this item.Lebovitz, David.
Summary: "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the...
Format: text
Publisher / Publication Date: Random House Inc 2014