Kramer, Allyson.
Summary: "Great Gluten-Free Vegan Eats Gone Global is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 KRASummary: This book is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families.
Format: text
Publisher / Publication Date: Andrews McMeel 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5631 ALLBronski, Kelli
Summary: "Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive andexciting"--
Format: text
Publisher / Publication Date: The Experiment 2019