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Contents: Disc 1. The best blueberry pie -- French classics, reimagined -- Dinner with a Latin accent -- The crunchiest pork chops ever -- Perfecting pasta sauces -- Easy apple desserts.

Format: moving image

Publisher / Publication Date: WGBH Boston Video 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: All 26 episodes from the third season.

Format: moving image

Publisher / Publication Date: A La Carte Communications 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Includes 26 episodes of Season 6 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

Format: moving image

Publisher / Publication Date: A La Carte Communications 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Includes 26 episodes of Season 7 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

Format: moving image

Publisher / Publication Date: A La Carte Communications 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients.

Format: moving image

Publisher / Publication Date: WGBH 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Includes 26 episodes of Season 5 of America's Test Kitchen, the public television cooking show filmed in the test kitchens of Cook's illustrated magazine.

Format: moving image

Publisher / Publication Date: A La Carte Communications 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

Summary: Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!

Format: moving image

Publisher / Publication Date: PBS 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 AME

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