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Food service skills series (New York, N.Y.)Filter By Subjects
Cookery Technique Food handling Food Safety measures Food service Kitchens Safety measuresFilter By Series
Food service skills series (New York, N.Y.)Summary: Fast food is everywhere these days, not only in popular national franchises, but in hotels and full-service restaurants as well. This video shows firsthand the techniques used in the fast food business: grilling, broiling, and frying. Each method is demonstrated and explained as safety tips are highlighted throughout. Various tools and procedures are also shown. There’s even a special section...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Summary: The bake station is where breads, cakes, and pastries are prepared. It is often set apart from other stations because much of the work is done early in the day to ensure items will be ready on time. Although some baked goods are delivered pre-made, for those willing to learn the right skills, homemade baked goods offer great rewards and can give a food establishment its own identity. This video...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Summary: The pantry station is responsible for preparing foods served cold. These include salads and sandwiches which are often prepared ahead of time and refrigerated until served. Salads consist of four parts: the base, the body, the dressing, and the garnish, and each is thoroughly covered including safety tips. Hot and cold sandwiches are discussed as well as the importance of using high-quality...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006
View online at AVOD
Summary: The hot station is the heart of the food service kitchen. Most main dishes are prepared here and this is where some of the most important skills in food service are learned. Viewers will see how main courses or entrees are typically prepared, including meat, poultry, and seafood. The video covers storing and preparing meat, methods of cooking, and various professional tips throughout. There is...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2006