Morlock, Rachael
Summary: "GMOs, or genetically modified organisms, are one of the hottest topics in food science and nutrition today. Are they unhealthy? Are they helpful? Readers explore this complex topic with the help of balanced text that allows them to see the facts behind this heated debate. Detailed sidebars and graphic organizers provide additional information about the science behind GMOs, and full-color...
Format: text
Publisher / Publication Date: Cavendish Square Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 631.5 MORSummary: "Never-before-seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the U.S. population, especially among children...Monsanto's strong arm tactics, the FDA's fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, help you protect your family, and accelerate...
Format: moving image
Publisher / Publication Date: Institute for Responsible Technology 2012
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC GENShetterly, Caitlin
Summary: "An assessment of the hot-button debate about GMOs by a journalist who became convinced that genetically modified corn was causing family illnesses traces the evolution of ubiquitous modified products and how they are threatening human health,"--NoveList.
Format: text
Publisher / Publication Date: G.P. Putnam's Sons 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338 SHESummary: Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.
Format: moving image
Publisher / Publication Date: Arts Alliance America 2007
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC FUTSummary: "Director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can't gain back? These and other questions take Seifert on a journey from his...
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD Non-Fic GPringle, Peter.
Summary: "For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics. A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorporate ecowarriors like Greenpeace. And yet the possible benefits of biotech agriculture to our food supply are too vital...
Format: text
Publisher / Publication Date: Simon & Schuster 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 363.8 PRIRonald, Pamela C.
Contents: Cultivating sacred rice in Nihe, China and Davis, California -- Why organic agriculture? -- The tools of organic agriculture -- The tools of genetic engineering -- Legislating lunch -- Who can we trust? -- Is GE food risky to eat? -- Conserving wildlands -- Weeds, gene flow, and the environment -- Who owns the seed? -- Who owns the genes? -- Deconstructing dinner: genetically engineered,...
Format: text
Publisher / Publication Date: Oxford University Press 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 363.8 RONSummary: Fueled by curiosity and a dash of naiveté, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa, to find out how the modest corn kernel conquered America. With the help of real farmers, powerful fertilizer, government aid, and genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hidden truths about America's...
Format: moving image
Publisher / Publication Date: Docurama Films 2008
Sorry, no copies available
Place a hold to request this item.Rissman, Rebecca
Summary: "Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Format: text
Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 664 RISLynas, Mark
Summary: "In the mid-1990s, UK newspapers picked up on a controversial issue that had been slowly gathering steam - genetically modified organisms. The media soon could talk about little else. Headlines screamed that this technological advance could pose serious health risks, that our food was already GM-rich and yet we didn't even realise. How could this be? Of course there was science and statistics...
Format: text
Publisher / Publication Date: Bloomsbury Sigma 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 LYNFedoroff, Nina V. (Nina Vsevolod)
Summary: Describes the controversies surrounding the production of genetically modified foods.
Format: text
Publisher / Publication Date: Joseph Henry Press 2004