Mahoney, Ellen Voelckers
Summary: "[Profiles] fifteen . . . women have made great strides in the field of food, whether it's coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights"--Provided by publisher.
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Publisher / Publication Date: Chicago Review Press 2023
Copies Available at Woodmere
1 available in New YA Materials, Call number: YA 920 MAHThayne, RaeAnne
Summary: Offered her dream job at an exclusive restaurant, Alexandra McKnight, who prefers work to play, gets involved with construction foreman Sam Delgado, who seems like the perfect man until he wants more than she is willing to give.
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Publisher / Publication Date: Harlequin 2013
Copies Available at Fife Lake
1 available in Adult Fiction, Call number: FIC THAMelian, Gaby
Summary: "Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--
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Publisher / Publication Date: Penguin Workshop 2021
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 921 MELFrench, Erin
Summary: "Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This...
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Publisher / Publication Date: 2021