Tsukuda, Yuto
Summary: In the frigid north of Hokkaido, Totsuki s first-year students face their greatest challenge yet the advancement exams! Dean Azami sees Soma and the gang as resisters of his administration, so he hits them with everything he s got, fair or not. Will the kids find a way to triumph over his shady tactics and advance to their second year, or will Azami freeze them in their tracks?!
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Publisher / Publication Date: VIZ Media 2017
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1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOOTsukuda, Yuto
Summary: "The Blue--a tournament for only the best and brightest young chefs from around the world--has begun! For the first time ever, traditional chefs will clash with underworld noir, and the tension in the arena could be cut with a knife. Soma, eager for his rematch with Asahi Saiba, heads to the first-gate challenge!"--Page [4] of cover.
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Publisher / Publication Date: 2019
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1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOOConroy, Pat.
Summary: Provides a collection of culinary reminiscences from author Pat Conroy--about his travels and the fascinating people and great meals he encountered along the way--accompanied by a selection of one hundred favorite recipes.
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Publisher / Publication Date: Nan A. Talese 2004
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1 available in Adult Non-fiction, Call number: 641.59 CONSummary: "In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the...
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2018
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1 available in Adult Non-fiction, Call number: 641.59 TOGKatzen, Mollie
Summary: Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.5636 KATSmith, Remmi
Summary: Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.
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Publisher / Publication Date: Mango Publishing Group 2018
Copies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 641.56 SMICopies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.56 SMILee, Edward
Summary: There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee is proud to represent. In a nation of immigrants who bring their own culinary backgrounds to this country, what happens one or even two generations later? What does their cuisine become? It turns into a cuisine uniquely its own and one that Lee argues makes America the most interesting place to...
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Publisher / Publication Date: Artisan 2018
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Place a hold to request this item.Buck, Kirsten
Summary: "Beautiful and delicious gluten-free, grain-free, and dairy-free recipes, fully endorsed by Whole30"-- Finding it difficult to complete a holistic health program? Buck struggled with her weight and chronic eczema for years before she transformed her life through food. She adopted a mostly paleo way of eating-- gluten-free, grain-free, dairy-free, healthy fats, no refined sugars and is now a...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
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1 available in Adult Non-fiction, Call number: 641.5636 BUCFeller, Maya
Summary: "Eating from Our Roots is a love letter to the globe that celebrates nourishing, flavorful dishes from cultures around the world. A registered dietitian and nutritionist known for her approachable, real-food-based solutions, Maya Feller highlights the nourishing roots of foods from regions including the Caribbean, South America, Africa, the Mediterranean, Asia, and more. She shares thoughtful...
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Publisher / Publication Date: Rodale, Goop Press 2023
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.59 FELRovira, Júlia
Summary: "¿Quieres aprender a comer mejor, probar nuevos alimentos y combinaciones, y descubrir trucos para potenciar los sabores y no aburrirte jamás? Todo esto y más es lo que encontrarás en el libro de Júlia. En sus propuestas de entrantes, platos para compartir, principales y dulces sin complicaciones, siempre ricos y saludables, prioriza el uso de los ingredientes naturales, frescos y de calidad,...
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Publisher / Publication Date: Grijalbo 2023
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1 available in Adult Non-fiction, Call number: 468.4 ROVNicoletti, Cara
Summary: As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with...
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Publisher / Publication Date: Thorndike Press, a part of Gale, Cengage Learning 2015