Flumeri, Elisabetta
Summary: "Escape to the winding cobblestone streets and rolling hills of Tuscany in this delicious, romantic, and charming tale of irresistible attraction and dreams fulfilled, complete with mouthwatering authentic Italian recipes--perfect for fans of Chocolat and Under the Tuscan Sun. Margherita is a spirited young woman with a passion for cooking. When her heart is broken in Rome, she returns to her...
Format: text
Publisher / Publication Date: Washington Square Press 2016
Sorry, no copies available
Place a hold to request this item.Acevedo, Elizabeth
Summary: Ever since she got pregnant in her freshman year, Emoni Santiago's life has been about making tough decisions. The one place she can let all that go is in the kitchen. Even though she dreams of working as a chef after she graduates, Emoni knows that it's impossible. Yet once Emoni starts cooking, her only choice is to let her talent break free.
Format: sound recording-nonmusical
Publisher / Publication Date: HarperCollins 2019
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD FIC ACEPrud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
Format: text
Publisher / Publication Date: Calkins Creek 2022
Copies Available at Peninsula
1 available in Juvenile, Call number: JB CHILD PRUSmith, Emma Bland
Summary: "When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the...
Format: text
Publisher / Publication Date: Calkins Creek, an imprint of Astra Books for Young Readers 2024
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Place a hold to request this item.George, Emily
Summary: After a scathing food review and a messy breakup, a formally trained pastry chef returns home to California to launch a cannabis bakery with her quirky Aunt Dawn.
Format: text
Publisher / Publication Date: Kensington Publishing Corp. 2023
Copies Available at Peninsula
1 available in Adult, Call number: FIC GEOAubray, Camille
Summary: "For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of...
Format: text
Publisher / Publication Date: Ballantine Books 2016
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Place a hold to request this item.Horowitz, Helen Lefkowitz
Summary: Filled with vivid correspondence, fascinating characters, and iconic joie de vivre, this behind-the-scenes look at the supporting team of The French Chef is essential for anyone who adores Julia Child and her legacy.
Format: sound recording-nonmusical
Publisher / Publication Date: 2022