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DiSpirito, Rocco

Summary: "Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course,...

Format: text

Publisher / Publication Date: Rodale 2024

Sorry, no copies available

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Lawson, Nigella

Summary: "Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's Italy inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella's quick and easy recipes and...

Format: text

Publisher / Publication Date: Clarkson Potter 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 LAW

Bastianich, Lidia

Summary: "Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and...

Format: text

Publisher / Publication Date: Alfred A. Knopf 2023

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.59 BAS

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 BAS

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