Black, Maggie.
Summary: Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, and eating and drinking. Fortunately one of Jane's dearest friends,Martha Lloyd, lived with the family for many years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. This family fare, tested and...
Format: text
Publisher / Publication Date: British Museum Press 2002
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1 available in Adult Non-fiction, Call number: 641.5942 BLALawson, Nigella
Summary: Warm, comforting, and inspiring, Nigellas At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishesfeaturing a host of new ingredients to enrich classic flavors and tastes.
Format: text
Publisher / Publication Date: Flatiron Books 2017
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1 available in Adult Non-fiction, Call number: 641.59 LAWCrapanzano, Aleksandra
Summary: Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. The London Cookbook reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city. It is a love letter to the city and an insider's guide to its most delicious haunts, as well as a highly...
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Publisher / Publication Date: Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC 2016
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1 available in Adult Non-fiction, Call number: 641.5941 CRALa Falaise, Maxime de.
Format: text
Publisher / Publication Date: Exeter Books 1973
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1 available in Adult Non-fiction, Call number: 641.5941 MCKMendes, Nuno
Summary: A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London's most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London's Marylebone neighborhood. Owned by hotelier Andre Balazs, whose other...
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Publisher / Publication Date: Ten Speed Press 2017
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1 available in Adult Non-fiction, Call number: 641.5941 MENBloomfield, April
Summary: From chef and restaurant owner April Bloomfield, the author of the critically lauded cookbook A Girl and Her Greens, comes a beautiful, full-color cookbook that offers on tantalizing seasonal recipes for a wide variety of vegetables, from such summer standbys as zucchini to earthy novelties like sunchokes A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly...
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Publisher / Publication Date: CCCO, an imprint of HarperCollins Publishers 2015
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Place a hold to request this item.Edwards, Larry
Summary: "Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes."--P. [2] of cover.
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Publisher / Publication Date: Arcade Publishing 2012
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1 available in Adult Non-fiction, Call number: 641.5941 EDWYsewijn, Regula
Summary: This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate...
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Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook YsewijnGray, Annie
Summary: The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household-from upstairs dinner party centerpieces to downstairs puddings and pies-and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the...
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Publisher / Publication Date: Weldon Owen 2019
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1 available in Adult Non-fiction, Call number: 641.5942 GRAMoran, Mollie
Summary: "True story of a feisty and fun-loving young English girl's adventures while in domestic service in the 1930's as a scullery maid, then kitchen maid and cook. Includes recipes and household cleaning tips"--
Format: text
Publisher / Publication Date: Globe Pequot Pr 2014
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1 available in Adult Non-fiction, Call number: 921 MORAN, MOLLIE MORBeeton, (Isabella Mary)
Format: text
Publisher / Publication Date: Ward Lock 1994