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Barton, Barbara J. Frank, Lois Ellen Frank, Lois Ellen. Kavasch, E. Barrie. Sherman, SeanFilter By Authors
Barton, Barbara J. Frank, Lois Ellen Frank, Lois Ellen. Kavasch, E. Barrie. Sherman, SeanFrank, Lois Ellen
Summary: "Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed...
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Publisher / Publication Date: Hachette Go 2023
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1 available in Adult Non-fiction, Call number: 641.56362 FRAFrank, Lois Ellen.
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Publisher / Publication Date: C.N. Potter 1991
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1 available in Adult Non-fiction, Call number: 641.59 FRASherman, Sean
Summary: Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here --...
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Publisher / Publication Date: University of Minnesota Press 2017
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Place a hold to request this item.Kavasch, E. Barrie.
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Publisher / Publication Date: Authors Choice Press 2001
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1 available in Adult Non-fiction, Call number: 641.59 KAVBarton, Barbara J.
Summary: This is the first book of its kind to bring forward the rich tradition of wild rice in Michigan and its importance to the Anishinaabek people who live there. Manoomin: The Story of Wild Rice in Michigan focuses on the history, culture, biology, economics, and spirituality surrounding this sacred plant. The story travels through time from the days before European colonization and winds its way...
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Publisher / Publication Date: Michigan State University Press 2018