Suhanosky, Ron.
Contents: Pantry -- Master recipes -- Fresh pasta -- Dry pasta -- Filled pasta -- Gnocchi -- Grains: rice, polenta, farro -- Resources.
Format: text
Publisher / Publication Date: John Wiley & Sons 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8 SUHRankin, Dottie.
Format: text
Publisher / Publication Date: Crossing Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 RANDe Laurentiis, Giada.
Summary: Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2007
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1 available in Adult Non-fiction, Call number: 641.822 DELOwen, Sri.
Format: text
Publisher / Publication Date: Villard 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 OWEWright, Jeni.
Format: text
Publisher / Publication Date: Lorenz Books 1999
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.822 WRIZanini De Vita, Oretta
Summary: The long story of pasta in Italy is told through its great variety of shapes.
Format: text
Publisher / Publication Date: University of California Press 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 Zanini De VitaCrocker, Betty.
Format: text
Publisher / Publication Date: Macmillan 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 CROKolpas, Norman.
Format: text
Publisher / Publication Date: Contemporary Books 1990
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 KOLRamsay, Maggie.
Format: text
Publisher / Publication Date: Rizzoli 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 RAMFletcher, Janet Kessel.
Format: text
Publisher / Publication Date: Time-Life Books 1998