Perillo, Jennifer.
Summary: "With its delectable recipes and charming girl-next-door tone, Homemade With Love is a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent or any busy cook"--Publisher's description.
Format: text
Publisher / Publication Date: Running Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 PERSummary: Cookie Monster and his sidekick, Gonger, make and feed their friends delicious food from their food truck.
Format: text
Publisher / Publication Date: Random House Children's Books 2019
Sorry, no copies available
Place a hold to request this item.Katz, C.J.
Contents: Volume 1. One loaf at a time : the baking that brought us together while remained apart during COVID-19 -- Volume 2. One bowl at at time : the soups, stews, and bowls of comfort that brought us together while we remained apart during COVID-19.
Format: text
Publisher / Publication Date: 2020
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake KatzWagner, Loretta
Summary: Are you currently following a ketogenic diet or planning to in the near future? Are you concerned about the food you'll be allowed to eat and how to keep it interesting? This book has been created with you in mind, so that finding success with the ketogenic diet comes easy. Inside, you'll find a range of mouth watering dishes that are quick and easy to prepare, but offer amazing taste at the...
Format: text
Publisher / Publication Date: 2017
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Mehtod WagnerFirst Congregational Church (Traverse City, Mich.)
Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.
Format: text
Publisher / Publication Date: 1950
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 TraverseO'Shaughnessy, Kate
Summary: What are the essential ingredients that make a family? Eleven-year-old Mo is making up her own recipe in this unforgettable story that's a little sweet, a little sour, and totally delicious. Nan was all the family Mo ever needed. But suddenly shes gone, and Mo finds herself in foster care after her uncle decides shes not worth sticking around for. Nan left her a notebook and advised her to get...
Format: sound recording-nonmusical
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Juvenile Audiobooks, Call number: J PA FIC O'SHTuminelly, Nancy
Summary: Step-by-step instructions for simple dairy-free recipes.
Format: text
Publisher / Publication Date: ABDO Pub. Co. 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.563 TUMCopies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMSummary: New or old subscribers, paying in advance for the HERALD for 1886, and who have not had the HERALD Cook Book, recieved this cook book. This little book, of 112 pages, was issued as a premium in 1885. It is made up from Grand Traverse house-wive's recipes entirely, printed at the HERALD office, and is entirely a home affair.
Format: text
Publisher / Publication Date: The Herald Job Office 1884
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 HeraldDavies, Melina
Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...
Format: text
Publisher / Publication Date: Prospect Park Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 DAVLeelanau Memorial Hospital Auxiliary
Summary: Recipes complied by Leelanau Memorial Hospital Auziliary Northport, Michigan.
Format: text
Publisher / Publication Date: 1980
Copies Available at Woodmere
1 available in Nelson Room, Call number: R NEL 641.5 LeelanauMcMillan, Bruce.
Summary: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
Format: text
Publisher / Publication Date: Scholastic 1992
Copies Available at Peninsula
1 available in Stacks, Call number: P-J Basket MCMSchwartz, Heather E.
Summary: "This fun, friendly title based on the Cookie Monster's Foodie Truck segment serves as an introduction to the basics of food literacy"--
Format: text
Publisher / Publication Date: Lerner Publications 2020
Copies Available at Woodmere
2 available in Juvenile Nonfiction, Call number: J 641.5 SCHSummary: "More that 325 ideas for delicious foods & pretty packages."
Format: text
Publisher / Publication Date: Meredith Corp. 2001
Sorry, no copies available
Place a hold to request this item.Conran, Terence.
Format: text
Publisher / Publication Date: Conran Octopus 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CONFisher, Teri Lyn.
Summary: Presents a collection of practical appetizer recipes which uses readily available ingredients and features miniature-sized versions of favorite foods, from bite-sized onion rings and little cheesecakes to mini pop tarts and shot-glass-sized cocktails.
Format: text
Publisher / Publication Date: Quirk Books 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.812 FISFujikawa, Jenn
Summary: "Discover a galaxy of flavor with Star Wars: The Padawan Cookbook, the ultimate guide to cooking for kids! This fun cookbook is packed with a variety of Star Wars-inspired dishes that budding Jedi will love. Featuring full-color photography, this accessible cookbook is the perfect way to instill young Star Wars fans with a passion for cooking"--
Format: text
Publisher / Publication Date: Insight Editions 2022
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.5 FUJCopies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 FUJMichaud, Noah
Summary: A collection of recipes offers readers healthy food options that are delicious and easy to make.
Format: text
Publisher / Publication Date: Rockridge Press 2019
Copies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 641.5 MICThomas, Anna
Summary: For years, Anna Thomas's fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don't think it's dinner without meat, or you're hosting Thanksgiving for a mixed group. In this timely and useful new book, Anna offers her solutions for reuniting our divided...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 THOSummary: Step-by-step instructions for fifty recipes helps young readers gain confidence in the kitchen with basic cooking skills, and includes such dishes as glazed cinnamon rolls, pasta with cherry tomato sauce, and ice cream cake pops.
Format: text
Publisher / Publication Date: Hearst Home Kids 2022
Sorry, no copies available
Place a hold to request this item.Cornwell, Patricia Daniels.
Summary: Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from Postmortem, pollo al limone from Potter's Field, and peanut butter-chocolate pie from The Last Precinct.
Format: text
Publisher / Publication Date: Putnam's 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 CORFlaherty, Maryea
Summary: "Chronic inflammation is a major health risk and can wreak havoc on your body, contributing to many types of diseases. But preventing and/or reducing inflammation doesn't have to be an overwhelming challenge. Diet-particularly one high in processed, fatty, and sugary foods-is one of the main causes of chronic inflammation, but by introducing anti-inflammatory meals into your diet, you can...
Format: text
Publisher / Publication Date: Adams Media 2019
Sorry, no copies available
Place a hold to request this item.Kuskowski, Alex.
Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Sorry, no copies available
Place a hold to request this item.Vongerichten, Jean-Georges.
Summary: The author brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. With 100 recipes and 100 color photographs--all taken at his country house--"Home Cooking with Jean-Georges" will inspire home cooks with fantastic accessible dishes to add to their repertoires.
Format: text
Publisher / Publication Date: Clarkson Potter 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5 VONWilkins, Lydia
Summary: "The Autism-Friendly Cookbook was created by journalist Lydia Wilkins for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on those low-energy days. With recipes to suit any occasion, the book is written in clear, jargon-free language which makes 'the obvious' obvious. Recipes are categorised by meal with additional guidance on the level of energy needed to...
Format: text
Publisher / Publication Date: Jessica Kingsley Publishers 2023