Fleetwood, Jenni.
Summary: From casseroles and stews to stove-top dishes.
Format: text
Publisher / Publication Date: Anness Pub. 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 FLESummary: Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking, from staggering cooking times so everything finishes at once to developing an arsenal of no-cook...
Format: text
Publisher / Publication Date: America's Test Kitchen 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 COMSummary: Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest.
Format: text
Publisher / Publication Date: America's Test Kitchen 2004
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.8 AMERobertson, Robin (Robin G.)
Summary: "Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life. If you're new to a plant-based diet, you...
Format: text
Publisher / Publication Date: Harvard Common Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 ROBVollstedt, Maryana.
Summary: Presents 250 recipes for casseroles made with seafood, poultry, meat, vegetables, pastas, grains and legumes, and cheese, and includes low-fat selections, as well as tips on making casseroles.
Format: text
Publisher / Publication Date: Chronicle Books 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.821 VOLOjakangas, Beatrice A.
Summary: 500 casserole recipes featuring updated, fresh ingredients for appetizers, breakfasts, brunches, main courses, vegetarian and even desserts.
Format: text
Publisher / Publication Date: Chronicle Books 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 OJAHaedrich, Ken
Summary: "Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert...
Format: text
Publisher / Publication Date: The Harvard Common Press 2015
Sorry, no copies available
Place a hold to request this item.Arevalo, Allison
Summary: "A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized its popularity in restaurants--even...
Format: text
Publisher / Publication Date: 2013
Sorry, no copies available
Place a hold to request this item.Jones, Barbara C.
Format: text
Publisher / Publication Date: Sterling Pub. Co. 2002
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.821 JONSummary: "300 no-fuss main dish recipes, from comforting casseroles and pasta favorites to hearty soups and stews and light and fresh stir-fries, with 100 beautiful 4-color photos throughout"--
Format: text
Publisher / Publication Date: Wiley 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 WEIHasson, Julie
Summary: A collection of vegan casserole recipes includes such offerings as pale ale stew, very veggie pot pie, truffled cauliflower mac, summer corn custard, and bumbleberry cobbler.
Format: text
Publisher / Publication Date: Running Press 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 HASHoffman, Mable
Format: text
Publisher / Publication Date: Fisher Books 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5884 HOFGriffith, Linda.
Format: text
Publisher / Publication Date: Chapters 1996
Copies Available at Fife Lake
1 available in Adult, Call number: 641.8 GriffSummary: It’s finally here…a slow-cooker cookbook that’s ideal for every season! Taste of Home Slow Cooker Throughout the Year features 457 mouthwatering recipes, divided into four sections—one for each season. Now you can enjoy the stick-to-your-ribs comfort foods you crave in cool weather as well as the light and lively delights enjoyed during spring and summer—all from your slow cooker! Simmer up a...
Format: text
Publisher / Publication Date: RDA Enthusiast Brands 2014
Sorry, no copies available
Place a hold to request this item.Gallagher, Conrad.
Format: text
Publisher / Publication Date: Contemporary Books 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 GALCook, Crystal.
Summary: The authors share their fresh, updated, from-scratch recipes for traditional dishes. They provide advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners.
Format: text
Publisher / Publication Date: Clarkson Potter 2011
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.821 COOAnderson, Jean
Summary: No time to cook? Got a hungry family to feed? In Dinners in a Dish or a Dash, award winning cookbook author Jean Anderson offers more than 275 great-tasting one-dish meals that are easy to prepare.
Format: text
Publisher / Publication Date: William Morrow 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 ANDChesman, Andrea
Summary: "One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter...
Format: text
Publisher / Publication Date: Storey Publishing 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.82 CHEOjakangas, Beatrice
Summary: "Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." -- Call it a hotdish, covered dish, or casserole-- Ojakangas helps you find one-dish meals for every season and any occasion. Many of the...
Format: text
Publisher / Publication Date: University of Minnesota Press 2022