Summary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Format: text
Publisher / Publication Date: R. Rose 2006
Sorry, no copies available
Place a hold to request this item.Atkinson, Catherine
Summary: The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.
Format: text
Publisher / Publication Date: Southwater 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 ATKWillis, Virginia
Format: text
Publisher / Publication Date: Oxmoor House 2013