Filter By Subjects
Cooking (Pumpkin) COOKING / Courses & Dishes / Desserts COOKING / Methods / Baking COOKING / Seasonal COOKING / Specific Ingredients / Fruit COOKING / Specific Ingredients / Natural Foods COOKING / Specific Ingredients / Vegetables Farm life Middleton, Suzie Homes and haunts Seasonal cookingFilter By Subjects
Cooking (Pumpkin) COOKING / Courses & Dishes / Desserts COOKING / Methods / Baking COOKING / Seasonal COOKING / Specific Ingredients / Fruit COOKING / Specific Ingredients / Natural Foods COOKING / Specific Ingredients / Vegetables Farm life Middleton, Suzie Homes and haunts Seasonal cookingArefi, Yossy
Summary: "A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with...
Format: text
Publisher / Publication Date: Ten Speed Press 2016
Sorry, no copies available
Place a hold to request this item.Day, Allison
Summary: "Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o lantern on Halloween to the first (or third) slice of pie during the holidays, there a place...
Format: text
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 DAYMiddleton, Susie.
Summary: "Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons. The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh &...
Format: text
Publisher / Publication Date: Ingram Pub Services 2014