Callahan, Peter
Summary: "Peter Callahan invented high-end party food as we know it. Now, he shares his secrets. In Bite by Bite, Peter invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. In Peter's world, cotton candy has left the carnival and arrives in miniature on Park Avenue and comfort...
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Publisher / Publication Date: Clarkson Potter 2011
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Place a hold to request this item.Zizka, Maria
Summary: "Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with...
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Publisher / Publication Date: Artisan, an imprint of Workman Publishing Co., Inc. 2023