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bibliography biography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recipes.America's Test Kitchen (Firm)
Summary: "When it comes to entertaining there's nothing as crowd pleasing and visually impressive as a well thought out grazing board. So much more than just cheese and cured meat--these edible displays are an approachable and elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the...
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Publisher / Publication Date: America's Test Kitchen 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 BOACrocker, Betty
Summary: "Whip together a treat, savory or sweet, to satisfy your cravings, with 125 effortless Betty Crocker Kitchens-approved recipes"--
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Publisher / Publication Date: Houghton Mifflin Harcourt 2020
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.53 CROPaul, Stevan
Summary: "The author follows the course of the setting sun once around the world offering quickly and easily prepared delicacies to be shared with friends and guests in a casual environment, whether at home or at a bar or party. These snacks are surprisingly light and healthy with plenty of fresh herbs, salads and vegetables. You will find exciting combinations with intriguing spices, new aromas and the...
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Publisher / Publication Date: Whitecap Books. 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 PAUBrown, Maegan
Summary: "In this follow-up to Beautiful Boards, The BakerMama takes her super-popular snack boards to the next level-incorporating the cutting board and more-with 50 delicious, inspiring, family-friendly, and easy-to-recreate food spreads and build-your-own food bars for entertaining and special occasions, holidays, breakfast and brunch, lunch and dinner, and desserts and drinks, including spreads...
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Publisher / Publication Date: Rock Point 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.53 BROFahr, Yasmin
Summary: Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 FAHSummary: "Snacks, starters, small plates, stylish bites, and sips: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of...
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Publisher / Publication Date: Clarkson Potter/Publishers 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 STEAtkinson, Catherine
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Publisher / Publication Date: Hermes House 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.814 ATKCallahan, Peter
Summary: "Peter Callahan invented high-end party food as we know it. Now, he shares his secrets. In Bite by Bite, Peter invites readers to enter his world of whimsy and wit, where tuna tartare becomes an ice cream cone, shrimp cocktail becomes lollipops, and frites are served next to mini sliders. In Peter's world, cotton candy has left the carnival and arrives in miniature on Park Avenue and comfort...
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Publisher / Publication Date: Clarkson Potter 2011
Sorry, no copies available
Place a hold to request this item.Evans, Betty.
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Publisher / Publication Date: Gulf Pub. 1998
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 EVAStipovich, Kiera
Summary: Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a...
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Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook StipovichMullen, Marissa
Summary: "If you're in the mood to celebrate life, anything can be a party. There's nothing like the positive energy of being together, a festive atmosphere, and the spark of laughter and conversation-around the cheese plate, of course. But a party doesn't have to be a big event; it can just be a mindset. The very act of making a cheese plate builds space for creativity and settles you into a self-care...
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Publisher / Publication Date: The Dial Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 MULMullen, Marissa
Summary: "Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple...
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Publisher / Publication Date: The Dial Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 MULRozas, Diane.
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Publisher / Publication Date: Macmillan 1997
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook RozasWhitney, Alyse
Summary: "Food editor, recipe developer, and TV host Alyse Whitney has been a Dip Queen for decades, making her the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2024
Sorry, no copies available
Place a hold to request this item.Summary: " We'll help you party your ass off without damaging your waist or your wallet with healthy meals, casseroles, sides and snacks that you'll actually want to show off. So fill your cup and pile up your plate..." --Back cover.
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Publisher / Publication Date: Rodale 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 THUNarlock, Lori Lyn
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Publisher / Publication Date: Andrews McMeel Pub., LLC 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 NARStewart, Martha.
Summary: "No one knows better how to give a party than Martha Stewart, and as she proves in this comprehensive and visually dazzling handbook, great parties begin with great hors d'oeuvres. In this book, after laying out the basic foundations and techniques, Martha presents chapters on different hors d'oeuvre categories that are brimming with new ideas--Layered and Stacked; Wrapped, Rolled, Filled,...
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Publisher / Publication Date: C. Potter 1999
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.812 STECarney, Olivia
Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...
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Publisher / Publication Date: Gibbs Smith 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.53 CARNickel, Sandra
Summary: "A picture book biography of Ignacio (Nacho) Anaya, a waiter at the Victory Club in Piedras Negras, Coahuila, Mexico, and the events surrounding the creation, in 1940, of the globally-popular tortilla chip, cheese, and jalapeño pepper snack that bears his name-nachos"--
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Publisher / Publication Date: Lee & Low Books 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 ANASchlesinger, Sarah.
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Publisher / Publication Date: Villard Books 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 SCHVoltz, Jim.
Summary: "Seventy-five hors d'œuvre recipes organized into fifteen complete party menus for easy entertaining on the cottage porch or anywhere you enjoy getting together with family and friends."
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Publisher / Publication Date: Jim Voltz and Marjorie Elliot 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.812 VOLBinns, Brigit Legere.
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Publisher / Publication Date: Simon & Schuster Source 2001