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Boyers, Lindsay

1 hold on 1 copy

Summary: "If you're someone who wants to start making healthy choices and get in control of your diet, you're not alone. The macro diet offers a specific number of proteins, carbs, and fats to stay under every day based on your goals. Rather than a strict calorie count, which can do more harm than good, this way of eating allows you to enjoy all of your favorite foods--as long as it's within your...

Format: text

Publisher / Publication Date: Adams Media 2022

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Day, Aaron

Summary: Eating keto can be challenging, and cooking keto recipes that are satisfying can be even more challenging! You need to make sure you're eating enough fat to stay in ketosis, while still eating food that is satisfying. Weekly meal prep can help ensure that you stay in ketosis while still enjoying fresh, delicious, keto-friendly recipes that aren't the same every week. With Easy Keto Meal Prep,...

Format: text

Publisher / Publication Date: Alpha 2019

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Mulholland, Suzanne

Summary: "Healthy eating without any of the hassle. The Batch Lady's simple, freezable, portion-controlled recipes will save you time and money. By following the revolutionary guidance of Sunday Times best-selling author The Batch Lady, you too can take control of your diet and create fresh and satisfying meals without spending hours in the kitchen. With over 100 amazingly simple, healthy, home-cooked...

Format: text

Publisher / Publication Date: Mira 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 MUL

Pauline, Kathryn

Summary: "A new meals-in-minutes cookbook from recipe developer, photographer, and blogger Kathryn Pauline! Based on the idea that one go-to component can anchor several meals, Piecemeal is designed to help a busy home cook prepare delicious meals simply, in 15, 30, or 45 minutes. This strategy-based cookbook features recipes for 30 transformational components - such as grilled corn, turkey meatballs,...

Format: text

Publisher / Publication Date: Chronicle Books 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.512 PAU

Ottolenghi, Yotam

Summary: In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and...

Format: text

Publisher / Publication Date: Ten Speed Press 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 OTT

Stern, Erin

Summary: "Every bodybuilder knows it can be difficult to plan weekly meals, cook every night, and also stick to your macros. Meal prep can make the task a whole lot easier, but it can also seem overwhelming if you don't know where to start. Now, two-time Ms. Figure Olympia and fitness trainer and coach Erin Stern makes it's simple, with 64 absolutely delicious recipe and 8 weekly prep plans, you'll...

Format: text

Publisher / Publication Date: DK Publishing 2024

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Donofrio, Jeanine

3 holds on 3 copies

Summary: What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good Food. Jeanine is beloved for her bright and breezy cook-from-the-hip style where trips to the farmers market lead to impromptu, seasonal meals. But, as life has...

Format: text

Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023

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Homolka, Gina

1 hold on 3 copies

Summary: The best-selling author of The Skinnytaste Cookbook shares more than 120 healthy, diverse convenience recipes that use everyday ingredients for satisfying, high-nutrient freezer foods, minimum-effort suppers and grab-and-go breakfasts and lunches.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2020

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 HOM

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.555 HOM

Summary: "Meal prep is as easy as 1, 2, 3! Good Housekeeping's 100+ make-ahead recipes are quick, healthy, and delicious and will transform your weeknight meals! Want to sit down to incredibly tasty, nutritious, homecooked meals every single day? Who doesn't! But who has the time? Now you do, with this meal-planning guide and cookbook that will help you get yummy dishes on the table in minutes. Whatever...

Format: text

Publisher / Publication Date: Hearst Home 2021

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.555 EAS

Jordan, Christy

Summary: Jordan shows you how to cook dinners that are unpretentious, deeply delicious, and won't strain your time or your budget. Often making use of the slow cooker, these recipes are easily adaptable to your own tastes.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.54 JOR

1 hold on 2 copies

Summary: The experts from America's Test Kitchen offer a selection of varied, quick-prepare meal plans designed to save both time and money, outlining recommendations for pre-making vegetables and grains, organizing bulk pantry ingredients, and effectively storingleftovers.

Format: text

Publisher / Publication Date: America's Test Kitchen 2021

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.512 ULT

Languille, Julie.

Contents: Ready-made meals -- Canning and dehydrating -- Ingredients, equipment, supplies -- Breakfast is in the bag -- Soup's on -- Primarily pasta -- Ready-made main course -- Ready-made meals sidekits -- Snacks, beverages, and extras -- Desserts.

Format: text

Publisher / Publication Date: Ulysses Press 2013

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5 Lan

Hussain, Nadiya

Summary: "The Great British Baking Show winner and host of Time to Eat shares more than 100 recipes for family meals, complementing such series favorites as Instant Noodles and Peanut Butter & Jelly Traybake with time-saving and make-ahead tips.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 HUS

Kane, Cyndi

Summary: "Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night--especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her "Save-It-Forward" method to cut down on cooking time and food waste and still feed...

Format: text

Publisher / Publication Date: William Morrow 2022

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Mulholland, Suzanne

Summary: The online sensation and time management expert, in this warm, funny and practical cookbook, serves up time-efficient and life-changing recipes and techniques to help home cooks create delicious meals that add taste and variety without breaking the bank.

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 MUL

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.555 MUL

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.555 MUL

Smith, Michelle

1 hold on 1 copy

Summary: "The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking"--

Format: text

Publisher / Publication Date: Houghton Mifflin Harcourt 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.512 SMI

Rosen, Ali

Summary: "Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of...

Format: text

Publisher / Publication Date: Skyhorse Publishing 2021

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 ROS

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.555 ROS

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 ROS

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.555 ROS

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