Lapine, Phoebe
Summary: "Move over carb-haters and ketophiles! The author of SIBO Made Simple dispels the still-pervasive myths about carbs, with recipes that show you how to combine ingredients for the healthiest (and delicious) carby dishes you love"--
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Publisher / Publication Date: Hachette Go 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.512 LAPO'Neal, Shaquille
Summary: "A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress, comfort food meals for busy families"--
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 ONEFujikawa, Jenn
Summary: "Celebrate every Wookiee's favorite holiday--Life Day--with this collection of 50 recipes and crafts inspired by the galaxy's holiday traditions!"--Amazon.
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Publisher / Publication Date: Insight Editions 2021
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.568 FUJKartes, Danielle
Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...
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Publisher / Publication Date: Sourcebooks Explore 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARBrandon, Pam
Summary: Includes more than 60 recipes from Walt Disney World restaurants including appetizers, main courses, sides, desserts and beverages. The recipes are accompanied by photos and behind-the-scenes anecdotes.
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Publisher / Publication Date: Disney Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59759 BRARovira, Júlia
Summary: "¿Quieres aprender a comer mejor, probar nuevos alimentos y combinaciones, y descubrir trucos para potenciar los sabores y no aburrirte jamás? Todo esto y más es lo que encontrarás en el libro de Júlia. En sus propuestas de entrantes, platos para compartir, principales y dulces sin complicaciones, siempre ricos y saludables, prioriza el uso de los ingredientes naturales, frescos y de calidad,...
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Publisher / Publication Date: Grijalbo 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 468.4 ROVBrandon, Pam
Summary: For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in...
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Publisher / Publication Date: Disney Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59794 BRAGlick, Ruth
Summary: This revised book is your solution to delicious meals in a snap. Nothing is easier than "one-pot" cooking, prepare your ingredients, combine, and let them cook!--[book cover].
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Publisher / Publication Date: American Diabetes Association 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56314 GLIMonroe-Cassel, Chelsea
Summary: Intergalactic gourmet Strono "Cookie" Tuggs takes you on a mouthwatering journey into the cuisine of Black Spire Outpost and beyond! If you've had a taste for Mustafarian Lava Buns, or Huttese Slime Pods, this is your opportunity to bring the tastiest treats in the galaxy into your own home! -- adapted from back cover
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Publisher / Publication Date: Insight Editions 2019
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 MONSummary: " From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they...
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Publisher / Publication Date: Penguin Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MYBurnham, Erik
Summary: "Who you gonna call... to eat?! Featuring more than 50 recipes inspired by the beloved Ghostbusters 1984 film and continuing into present day with Ghostbusters: Afterlife, this cookbook celebrates the bold personalities of Egon, Venkman, Zeddemore, and Stantz, along with the spooks, spectres, and ghosts that tried to transform New York City to a Babylonian dystopia." -- Amazon.com.
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Publisher / Publication Date: Insight Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BURCarney, Olivia
Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...
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Publisher / Publication Date: Gibbs Smith 2022
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Place a hold to request this item.Hatmaker, Jen
Summary: "With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook, including chapters like Food for Breakfast (or brunch so you can drink), Food...
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Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 HATIsmail-Singer, Ashia
Summary: Ashia Ismail-Singer's debut cookbook pays homage to her heritage, blending it seamlessly with a modern and authentic take on her native Indian cuisine. Her recipes aren't just a list of ingredients and measurements: for Ashia, they are memories of childhood, food experiences that have been passed down through generations, and which connect her to her family and homeland. With chutneys and bites...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5954 ISHMiglore, Kristen
Summary: "The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 MIGSummary: Delicious meals for your table of two. The Good Housekeeping Test Kitchen created 125 perfectly portioned (and easy!) recipes so you can enjoy something exciting every night.--
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Publisher / Publication Date: Hearst Home 2022
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Place a hold to request this item.Davies, Melina
Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...
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Publisher / Publication Date: Prospect Park Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 DAVFarrow, Joanna
Summary: "Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savory crepes, Hagrid's hearty soup, Draco Malfoy blondies, Sir...
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Publisher / Publication Date: Scholastic 2023
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J641.5123 FARFlay, Bobby
Summary: "Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FLAFoster, Si
Summary: A Bountiful Kitchen Cookbook is filled with recipes, photos, recipe stories, lifestyle photos and special notes from me throughout the book. I hope you will love this heritage collection of recipes gathered in one book. The book lays flat and has a total of 368 pages. Yes Three-Hundred and Sixty-Eight!
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Publisher / Publication Date: A Bountiful Kitchen 0000
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Place a hold to request this item.Jorgensen, Katrina
Summary: Offers over twenty-five recipes inspired by the Mystery Inc., gang, including Scooby snacks, Shaggy's cheese and pickles pizza, and jaw-stretcher sandwiches.
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Publisher / Publication Date: Capstone Editions 2020
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Place a hold to request this item.Massov, Olga
Summary: "Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
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Place a hold to request this item.Yeh, Molly
Summary: "From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
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Place a hold to request this item.Summary: Gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert -- all from the trusted chefs in Food Network's test kitchen.
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Publisher / Publication Date: 2020