Mayes, Rosie
Summary: "100 new soul food recipes from bestselling author, Rosie Mayes, of I Heart Soul Food. In this new book Rosie is offering a follow-up to the first book with another collection of classic, comforting, and mouthwatering soul food recipes"--
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Publisher / Publication Date: Sasquatch Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 MAYClark, Kelsey Barnard
Summary: "A modern take on Southern cooking with 100 accessible recipes and lifestyle tips, from 2016 Top Chef winner and fan favorite Kelsey Barnard Clark"--
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Publisher / Publication Date: Chronicle Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 CLAOtawka, Whitney
Summary: A culinary travel fantasy, celebrating the food of the Southeastern coast. Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring...
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Publisher / Publication Date: Abrams Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 OTARaiford, Matthew
Summary: "From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm...
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Publisher / Publication Date: The Countryman Press, a Division of W. W. Norton & Company 2021