Summary: In this program, Chef José Andrés cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of the Spanish capital. He eats a fried squid sandwich on the streets, and sips an elegant cup of consommé in a historic restaurant. He prepares a refreshing salad of clementines, anchovy, and olives, and returns to Spain for a huge meal of Madrid stew.

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2008

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