Yan, Martin
Summary: TV chef Martin Yan demystifies the art of Chinese cooking with 100 taste-tested recipes. Includes step-by-step line drawings illustrating the foods and techniques essential to preparing traditional Chinese dishes with a contemporary spin. 16-page color insert.
Format: text
Publisher / Publication Date: IDG Books Worldwide 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5951 YANKennedy, Joyce Lain.
Contents: Introduction -- pt. 1. Resumes in the changing job search environment -- ch. 1. New realities : ten big changes in the world of business -- ch. 2. Get your resume out there -- pt. 2. Standout resumes for affinity groups -- ch. 3. When you lose your job and it's not your fault -- ch. 4. Beat baby boomer bias -- ch. 5. Info tech resumes : write them right -- ch. 6. Out of uniform and into...
Format: text
Publisher / Publication Date: Wiley Pub. 2003
Copies Available at Fife Lake
1 available in Adult, Call number: 650.14 KENKennedy, Joyce Lain.
Summary: Written by Joyce Lain Kennedy, this easy-to-understand guide takes the job seeker through the steps for creating impactful cover letters that produce results. It contains over 125 examples of cover letters that work and samples of some that don't.
Format: text
Publisher / Publication Date: Wily Pub. 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 650.14 KENHart, Russell
Format: text
Publisher / Publication Date: IDG Books 1998