Filter By Authors
Holland, Tanya Hopping, Jane Watson. Howard, Joy Ortiz, Joe Sisson, Linda Willan, AnneFilter By Authors
Holland, Tanya Hopping, Jane Watson. Howard, Joy Ortiz, Joe Sisson, Linda Willan, AnneHoward, Joy
Summary: "The kitchen is a great place to make memories. And Disney Eats inspires people to make food memories by helping them discover how the making of food can not only be fun and tasty, but also memorable (and Instagram worthy!). Disney Eats is about taking the ordinary and usual and making it extraordinary and fun by adding some Disney-inspired creative flair. From making Mickey Mouse nachos and a...
Format: text
Publisher / Publication Date: Disney Editions 2020
Sorry, no copies available
Place a hold to request this item.Sisson, Linda
Summary: A landmark restaurant in Northern Michigan where guests can count on expertly prepared dishes The innkeepers have produced this cookbook which serves not only as a means to gourmet meals, but also as an introduction to the area and its people. Each recipe is accompanied by cooking hints and variations.
Format: text
Publisher / Publication Date: Bucca Press 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 SISWillan, Anne
Summary: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books,...
Format: text
Publisher / Publication Date: Scribner 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food WillanOrtiz, Joe
Summary: Provides more than fifty bread recipes gathered from village bakers in France, Italy, Germany, and regional America, including both traditional breads and healthful contemporary variations.
Format: text
Publisher / Publication Date: Ten Speed Press 1997
Sorry, no copies available
Place a hold to request this item.Hopping, Jane Watson.
Summary: An old-fashion recipe book, squarely American in sensibility, filled with foods and stories that evoke country living. Each chapter covers a full menu range for complete meals. The foods here are refreshingly uncomplicated to prepare and serve. A reference section includes an old-fashioned bread-mixing pattern, information on different flours, how you can make substitutions in your baking,...
Format: text
Publisher / Publication Date: Villard Books 1988
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HOPPSummary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...
Format: text
Publisher / Publication Date: Disney Press 2022
Sorry, no copies available
Place a hold to request this item.Summary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.
Format: text
Publisher / Publication Date: Weldon Owen 2018
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 741.5 AmeSummary: "This collection of yummy recipes contains cool ideas for every day of the week - whether you need grab-and-go meals for busy mornings, want to surprise someone you love with a beautiful breakfast tray, or can't wait to host your friends for a superstar brunch party on the weekend."--Page 2 of cover.
Format: text
Publisher / Publication Date: Weldon Owen 2017
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.52 AMEHolland, Tanya
Summary: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers...
Format: text
Publisher / Publication Date: Chronicle Books 2014