Mathiot, Ginette
Summary: With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking with a clear and authoritative voice. The recipes have been fully updated by Clothilde Dusoulie.
Format: text
Publisher / Publication Date: Phaidon 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 MATWillan, Anne.
Summary: A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.
Format: text
Publisher / Publication Date: St Martins Pr 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WILchat loading...