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Richer, Dan

Summary: "Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life."--

Format: text

Publisher / Publication Date: Voracious 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8248 RIC

Pashman, Dan

1 hold on 1 copy

Summary: "The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2024

Sorry, no copies available

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Heuck, Lidey

8 holds on 4 copies

Summary: From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.

Format: text

Publisher / Publication Date: Simon Element 2024

Sorry, no copies available

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Leung, Bill

Summary: "The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.774 LEU

Kimball, Christopher

Summary: "This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and...

Format: text

Publisher / Publication Date: Voracious 2024

Sorry, no copies available

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Maisonet, Illyanna

Summary: "Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from America's first Puerto Rican food columnist, award-winning writer Illyanna Maisonet"--

Format: text

Publisher / Publication Date: Ten Speed Press 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.597295 MAI

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