Rama, Marie.
Summary: Explains how to select equipment and utensils, flavor smoke with mesquite and wood chips, and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill.
Format: text
Publisher / Publication Date: IDG Books Worldwide 1998
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 RAMPurviance, Jamie.
Summary: Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly...
Format: text
Publisher / Publication Date: Sunset 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 PURPurviance, Jamie.
Summary: Weber's smoke :; a guide to smoke cooking for everyone and any grill.
Format: text
Publisher / Publication Date: Oxmoor House 2012