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Cooking Cooking (Natural foods) Cooking (Vegetables) Cooks SOCIAL SCIENCE / Agriculture & FoodPollan, Michael.
Summary: "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink.In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture....
Format: text
Publisher / Publication Date: The Penguin Press 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food PollanPollan, Michael.
Summary: Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms...
Format: sound recording-nonmusical
Publisher / Publication Date: Recorded Books 2013
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.5 POLPollan, Corky
Summary: "In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about...
Format: text
Publisher / Publication Date: Scribner 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 POLPollan, Tracy
Summary: Following the advice of family member Michael Pollan --"Eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.
Format: text
Publisher / Publication Date: Harper Wave 2019