Perillo, Jennifer.
Summary: "With its delectable recipes and charming girl-next-door tone, Homemade With Love is a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent or any busy cook"--Publisher's description.
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Publisher / Publication Date: Running Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 PERSegal, Jennifer
Summary: "100 dependable recipes including no-fuss weeknight dinners plus leisurely weekend meals to look forward to, from the bestselling author of Once Upon a Chef. Years before she started her popular Once Upon a Chef blog, back when she became a new mom, Jennifer Segal kept a recipe binder divided into two sections: Weeknight and Weekend. This is how she thought about what to cook for dinner, and,...
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Publisher / Publication Date: Clarkson Potter Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SEGCarlisle, Nancy Camilla.
Summary: It is amazing what this one room--at times a harried workspace and at others the sentimental heart of the home--has meant to people over the course of more than four centuries. America's Kitchens tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth-century kitchens in...
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Publisher / Publication Date: Historic New England 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 674 CARPatterson, Eric
Summary: Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.
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Publisher / Publication Date: Spirituality & Health Books 2010
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 PATCopies Available at Peninsula
1 available in Adult, Call number: 641.5 PATCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 PATContents: Elegantly simple ideas for healthy eating -- A new philosophy of cooking -- How to use this book -- Vegetables & fruits -- Carbohydrates -- Protein & dairy fats -- Are you eating well? -- How to plan a menu -- Vegetables -- Fruits -- Salads -- Soups -- Pasta & grains -- Beans & Legumes -- Fish & Shellfish -- Poultry & meat -- Desserts & drinks.
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Publisher / Publication Date: Oxmoor House 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 NEWKimball, Christopher
Summary: "This is Milk Street's new and comprehensive guide to today's recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and...
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Publisher / Publication Date: Voracious 2024
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Place a hold to request this item.Kimball, Christopher
Summary: The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 500 dishes in all, including 65+ new recipes from the 2022-2023 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 500 tried-and-true recipes, including every...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2022
Copies Available at Kingsley
1 available in Oversize, Call number: OVS 641.5973 KIMMorrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
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Publisher / Publication Date: Rockridge Press 2020
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Place a hold to request this item.Kimball, Christopher
Summary: "The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring over 400 tried-and-true recipes,...
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Publisher / Publication Date: Voracious, Little, Brown and Company 2021
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Place a hold to request this item.Summary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...
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Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 BESChernila, Alana.
Summary: Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli...
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Publisher / Publication Date: Clarkson Potter/Publishers 2015