Margaret, Amy.
Format: text
Publisher / Publication Date: PowerKids Press 2002
Copies Available at Woodmere
1 available in Juvenile Holidays, Call number: J 394.262 MARMargaret, Amy.
Format: text
Publisher / Publication Date: PowerKids Press 2002
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 394.262 MARMargaret, Amy.
Contents: Halloween: fright and fun! -- The beginning of Halloween -- Halloween gets its name -- Ghosts and the dead -- Pumpkins: an all-American addition -- Trick or treat! -- The world of witches -- The magic behind the black cat -- Other Halloween creatures -- The play party of yesterday and today.
Format: text
Publisher / Publication Date: PowerKids Press 2002
Copies Available at Fife Lake
1 available in Juvenile, Call number: 394.2 MARKalman, Bobbie.
Summary: An introduction to the wolf, including some of the different types, pack structure, reproduction, hunting, and dangers faced by wolves in the wild.
Format: text
Publisher / Publication Date: Crabtree Pub. Co. 2002
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 599.773 KALSutherland, Margaret.
Summary: On February fourteenth, a little girl makes special valentines for everyone she loves--including her puppy who gets a card with a dog biscuit on it.
Format: text
Publisher / Publication Date: Grosset & Dunlap 2007
Sorry, no copies available
Place a hold to request this item.Summary: Jennifer Kroot's documentary about the creator of Tales of the City moves nimbly between playful and poignant and laugh-out-loud funny. Maupin offers a disarmingly frank look at the journey that took him from the jungles of Vietnam to the bathhouses of '70's San Francisco to the front line of the American culture war.
Format: moving image
Publisher / Publication Date: Wolfe Video 2017
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC UNTZakarian, Geoffrey.
Summary: "Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2014