Valladolid, Marcela
Summary: When Valladolid starting cooking just for herself and her familia, she started making achievable recipes with flavors that brought her back to childhood. Recipes that preserve meaningful traditions for the future. Here she shares recipes that she tested with thousands of students cooking along-- recipes that she hope will help you bring joy and connection to the people you love. -- adapted from...
Format: text
Publisher / Publication Date: Voracious, Little Brown & Company 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 VALPresilla, Maricel E.
Summary: Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.
Format: text
Publisher / Publication Date: W.W. Norton 2012