Clark, Melissa
Summary: "The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter toboot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age...
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Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 CLAAtherton, David
Summary: "Gather your frying pan, mixing bowls, and rolling pin--it's time to cook! David Atherton, 2019 winner of The Great British Baking Show, walks readers through delicious and delightful recipes such as banana bear pancakes, tasty tacos, and mega-chocolatey cake. From tomato soup (served in a teapot!) to brownies made with sweet potatoes, David Atherton offers a kid-friendly collection of recipes...
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Publisher / Publication Date: Candlewick Press 2021