Magnaghi, Russell M.
Summary: "Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the...
Format: text
Publisher / Publication Date: American Palate, a division of The History Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 647.957 MAGchat loading...