Karmel, Annabel.
Summary: Overview: With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel's new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods.
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Publisher / Publication Date: Dorling Kindersley 2005
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARKarmel, Annabel
Summary: "This new essential family cookbook from renowned children's cookery author Annabel Karmel is filled with fun, tasty and easy-to-make recipes to get the family cooking together. Inside, you'll find everything from Hidden Vegetable Bolognese to Teddy Bear Burgers, as well as nutritionally balanced snacks and sweets like oat and raisin cookies and fruity ice pops. Recipes include child-friendly...
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Publisher / Publication Date: Welbeck 2021
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Place a hold to request this item.Leone, Brad
Summary: "Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in...
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Publisher / Publication Date: Voracious/Little Brown and Company 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5974 LEOBrown, Alton
Summary: Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.
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Publisher / Publication Date: Stewart, Tabori & Chang 2009
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1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.
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Publisher / Publication Date: Stewart, Tabori & Chang 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: "This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown--Good Eats Reloaded and Good Eats: The Return. With more than 150 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The...
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Publisher / Publication Date: Abrams 2022
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1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: "My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I...
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Publisher / Publication Date: 2016
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1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.
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Publisher / Publication Date: Stewart, Tabori & Chang 2011
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1 available in Adult Non-fiction, Call number: 641.5 BROBrown, Alton
Summary: A collection of more than eighty recipes, arranged by method of cooking, which Food Network host Alton Brown has collected throughout his career.
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Publisher / Publication Date: Stewart, Tabori & Chang 2002
Sorry, no copies available
Place a hold to request this item.Sercarz, Lior Lev
Summary: Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Flavor, and all it...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
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1 available in Adult Non-fiction, Call number: 641.6 SERFisher, Teri Lyn.
Summary: Presents a collection of practical appetizer recipes which uses readily available ingredients and features miniature-sized versions of favorite foods, from bite-sized onion rings and little cheesecakes to mini pop tarts and shot-glass-sized cocktails.
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Publisher / Publication Date: Quirk Books 2012
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.812 FISRossy, Lynn
Summary: "Diet culture has sabotaged our relationship with food and our bodies. As a result, many of us are confused-attaching shame to our food choices and judging our bodies. It's time to break free! Savor Every Bite offers powerful mindfulness and self-compassion practices to help readers savor food, soothe difficult emotions, find joy in every moment, and focus on loving their bodies for greater...
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Publisher / Publication Date: New Harbinger Publications, Inc. 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 ROSElton, Sarah
Summary: A book about food--how it works, why it works, and what kids need to know to have fun in the kitchen. Also includes some yummy recipes.
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.3 ELTPépin, Jacques.
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Publisher / Publication Date: Black Dog & Leventhal 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PEPFlynn, Christine
Summary: "This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of...
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Publisher / Publication Date: Penguin Canada 2023