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bibliography Cookbooks. Essays. Fiction. Juvenile works. Literary collections. Stories in rhyme.Bittman, Mark.
Summary: This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.
Format: text
Publisher / Publication Date: Simon & Schuster 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 641.3 BITBittman, Mark
Summary: "Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique...
Format: text
Publisher / Publication Date: Pam Krauss Books 2015
Sorry, no copies available
Place a hold to request this item.Bittman, Mark.
Summary: "The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include...
Format: text
Publisher / Publication Date: Wiley 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BITBittman, Mark.
Summary: Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy
Format: text
Publisher / Publication Date: Broadway Books 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BITVongerichten, Jean-Georges.
Summary: Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.
Format: text
Publisher / Publication Date: Broadway Books 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 VONSummary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...
Format: text
Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 BESMarks, Susan.
Format: text
Publisher / Publication Date: Simon & Schuster 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MARAlinas, Marv
Summary: Nan and her friend Jan hatch a plan to cook a meal under the supervision of Nan's father. This simple story for beginning readers teaches the "an" sound through rhyming text and bright, original illustrations. Additional features to aid in comprehension include a word list for review, a note to parents and educators, and an introduction to the author and illustrator.
Format: text
Publisher / Publication Date: The Child's World 2019
Sorry, no copies available
Place a hold to request this item.Johnson, Jerry Mack.
Format: text
Publisher / Publication Date: Greenwich House 1984
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 640 JOHHard, Lindsay-Jean
Summary: "Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher.
Format: text
Publisher / Publication Date: Workman Publishing 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook HardNicoletti, Cara
Summary: "As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes...
Format: text
Publisher / Publication Date: Little, Brown, and Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 NICBerry, Mary
Summary: Have you ever wanted to cook salmon that melts in your mouth? Or cook a steak to the perfect shade of pink? How about a cake that's both springy and moist? Now you can! In this delightful recipe book, Mary will introduce you to key techniques for recipes that won't flop. Stunning photographs and easy to follow instructions illustrate each stage of cooking, making this recipe book ideal for...
Format: text
Publisher / Publication Date: DK Publishing 2021
Sorry, no copies available
Place a hold to request this item.Nhin, Mary
Format: text
Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Juvenile Easy, Call number: JE Fiction Nhin 2019Clark, Melissa
Summary: "The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter toboot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.5 CLAEades, Mary Dan
Contents: Low-carb comfort food guidelines -- Bread and other delicious low-carb baked goods -- Low-carb comfort food breakfasts, brunches, and light meals -- Low-carb comfort food appetizers, soups, salads, and light lunches -- Comfort food poultry, meat, game, and seafood entrees -- Pasta, pizza, tortillas, and more--delicious low-carb Italian and Mexican recipes -- Comfort food veggies and side dishes...
Format: text
Publisher / Publication Date: John Wiley & Sons, Inc. 2003
Sorry, no copies available
Place a hold to request this item.Esposito, Mary Ann
Summary: Mary Ann Esposito, host of the PBS program Ciao Italia, takes the reader on a seasonal home garden vegetable journey focusing on simple growing tips for anyone interested in growing their own vegetables and how to cook them Italian style. In simple language, anyone interested in growing their own vegetables whether on a grand or small scale will find this book filled with helpful gardening...
Format: text
Publisher / Publication Date: Ciao Italia, an imprint of Peter E. Randall Publisher 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 ESPFisher, M. F. K. (Mary Frances Kennedy)
Format: text
Publisher / Publication Date: Counterpoint 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 FISHER, M.F.K. FISClark, Kelsey Barnard
Summary: "A modern take on Southern cooking with 100 accessible recipes and lifestyle tips, from 2016 Top Chef winner and fan favorite Kelsey Barnard Clark"--
Format: text
Publisher / Publication Date: Chronicle Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 CLAFisher, Teri Lyn.
Summary: Presents a collection of practical appetizer recipes which uses readily available ingredients and features miniature-sized versions of favorite foods, from bite-sized onion rings and little cheesecakes to mini pop tarts and shot-glass-sized cocktails.
Format: text
Publisher / Publication Date: Quirk Books 2012