Le Billon, Karen.
Summary: Combining personal anecdotes with practical tips and recipes, the author shares her observations on how the French foster healthy eating habits and good manners in babies and children, and tests ten French Good Rules for a family food revolution.
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Publisher / Publication Date: William Morrow 2012
Copies Available at Peninsula
1 available in Adult, Call number: 394.12 LEBCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 394.12 LEBBillon, Karen Le.
Summary: Moving her young family to her husband's hometown in northern France, Karen Le Billon is prepared for some cultural adjustment but is surprised by the food education she and her family (at first unwillingly) receive. In contrast to her daughters, French children feed themselves neatly and happily--eating everything from beets to broccoli, salad to spinach, mussels to muesli. The family's food...
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Publisher / Publication Date: HarperCollins 2012