Lawson, Nigella
Summary: Presents warm-weather recipes, including grilled sea bass, happiness soup, and strawberry meringue layer cake.
Format: text
Publisher / Publication Date: Hyperion 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LAWSummary: Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. Adapted from the PBS television series.
Format: moving image
Publisher / Publication Date: Janson Media 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FASEpstein, Jason.
Summary: Editor and publisher Jason Epstein takes us on a culinary tour of his life, presenting recollections of chefs and restaurants, along with recipes.
Format: text
Publisher / Publication Date: Alfred A. Knopf 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.013 EPSSummary: Jacques Pp̌in, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
Format: moving image
Publisher / Publication Date: Janson Media 2006