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Baking Bread bread Cooking, Italian Generals Military history Pain Sullivan Street Bakery.Filter By Genres
bibliography Biographies. Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Nonfiction.Lahey, Jim
Summary: "Jim Lahey returns with a 15th-anniversary edition of his classic cookbook--featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no...
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Publisher / Publication Date: W.W. Norton & Company 2024
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Place a hold to request this item.Lahey, Jim
Summary: Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary...
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Publisher / Publication Date: W.W. Norton & Company 2017
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Place a hold to request this item.Lacey, Jim
Summary: Any meeting of genius may create sparks, but when military geniuses meet, their confrontations play out upon a vast panorama of states or civilizations at war, wielding the full destructive power of a mighty nation's armies. Gods of War is the first single-volume, in-depth examination of the most celebrated military rivalries of all time, and of the rare, world-changing battles in which these...
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Publisher / Publication Date: Bantam Books 2020