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López-Alt, J. Kenji

Summary: "The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family,...

Format: text

Publisher / Publication Date: W.W. Norton & Company, Independent Publishers Since 1923 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5951 LOP

Parks, Stella

1 hold on 1 copy

Summary: "From one-bowl devil's food layer cake to a flawless cherry pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and glossy fudge brownies or supermarket mainstays such as Vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here..."--Amazon.com. A celebration of classic...

Format: text

Publisher / Publication Date: W.W. Norton & Company 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 PAR

Joachim, David

Summary: "A beautifully illustrated, updated and expanded 3rd edition of the IACP Award winning Food Substitutions Bible Award-winning and bestselling author David Joachim has compiled creative and clear options that solve cooking dilemmas. With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions,...

Format: text

Publisher / Publication Date: Robert Rose Inc. 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 JOA

Pashman, Dan

2 holds on 1 copy

Summary: "The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2024

Sorry, no copies available

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