Kieffer, Sarah
Summary: "From the beloved author of 100 Cookies, this baking book featuring 100 breakfast treats: muffins, scones, quick breads, savories, and pastries. For bakers of every stripe, breakfast lovers, or those who like a treat with their tea, 100 Morning Treats is the go-to sourcebook for 100 sweet and savory morning-themed recipes"--
Format: text
Publisher / Publication Date: Chronicle Books 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.52 KIELewis, Sara
Summary: "Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish,...
Format: text
Publisher / Publication Date: Pavilion 2023
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.55 LEWCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.55 LEWNguyen, Nini
Summary: "A Vietnamese cookbook by chef Nini Nguyen"--
Format: text
Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Erickson, Renee
Summary: "Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world?Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From...
Format: text
Publisher / Publication Date: Abrams 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 ERILeung, Bill
Summary: "The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022