Ibbs, Katharine.
Summary: Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.
Format: text
Publisher / Publication Date: Dorling Kindersley 2004
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 IBBBloomfield, Jill
Summary: This book features over 150 delicious recipes to get you and your kids in the kitchen. From eggy bread to sunflower loaves, lamb hotpot to ice cream, there's a scrumptious recipe for every occasion in the Complete Children's Cookbook. Perfect for a budding chef or food lover these 150 mouth-watering recipes will encourage and inspire your child in the kitchen. With easy to follow step-by-step...
Format: text
Publisher / Publication Date: 2015